Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, June 18, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Bean Soup
Beans, Garlic, Harissa, Paprica, Cumin, Turmeric, Olive Oil, Tomatoes

SALAD BAR

​R** Herbs Salad [allergen:peanut] 
Parsly, Mint, Coriander, Almonds, Olive Oil, Lemon Juice

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​** Edamame Salad [allergen:peanut] [allergen:soy] 
Soy Beans, Cabbage, Bok Choy, Carrots, Radish, Rice Wine Vinegar, Sesame Oil, Black Sesame Seeds

​** Hummus Plate [allergen:peanut] [allergen:soy] [allergen:wheat] 
Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

​R** Wakame Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 
Sea Weeds, Carrots, Soy, Sesame Oil, Vinger

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Baked Potatoes
Potatoes, Onions, Rosmarin, Thyme, Garlic, Oive Oil

​** Mixed Green Beans
Assortment of Green Beans, Olive Oil, Garlic

​** Mushrooms and Thyme Rice
Rice, Mushrooms, Thyme, Spices

VEGAN

​** Rice Papers [allergen:soy] 
Rice Papers, Lentil, Tofu, Herbs, Olive Oil, Lemon Juice

FISH

​[R] Sushi Variety [allergen:fish] [allergen:peanut] [allergen:soy] 
​** Vegetarian Sushi [allergen:peanut] [allergen:soy] 

CHICKEN

​ Turkey Shawarma
Chicken, Onions, Cumin, Dry Ginger, Turmeric, Clove, Salt, Black Pepper, Cardamom

BEEF & LAMB

​ Beef Bourguignon [allergen:alcohol] [allergen:wheat] 
Beef, Onions, Carrots, Celery, Rosemary, Flouer, Tomatoes, Garlic, Red Wine, Olive Oil, Thyme, Parsnip

DESSERT

​R** Fruit Plater
at 10:14 AM