Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, June 04, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Cheese Pancake [allergen:egg] [allergen:milk] [allergen:wheat] 
Eggs, Flouer, Cheese

​* Sweet Potato Pancakes [allergen:milk] [allergen:soy] [allergen:wheat] 
Sweet Potatoes, Flouer, Soy

​ Tuna Salad [allergen:egg] [allergen:fish] [allergen:soy] 
Tuna, Mayonnaise, Mustard, Pickels, Cucumber, Onion, Bell Pepper, Dill

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Oatmeal [allergen:milk] [allergen:wheat] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​** Rosted Pepper and Pie Nuts Salad [allergen:peanut] 
Bell Peppers, Pie Nuts, Basil, Olive Oil, Red Wine Vinegar

​R** Green Leaves, Cherry and Onion
Green Leaves, Cherry, Red Onion, Mustard Vinaigrette

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​* Coleslaw [allergen:egg] [allergen:soy] 
Cabbage, Carrot, Mayonnaise, Suger, Garlic, Vingar, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 2:56 PM