Downtown Café Lunch Menu for Tuesday, June 04, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

SOUP

​ Tom Yum Fish Soup     

Fish, Mushrooms, Tomatoes, Garlic, Lemon Grass, Coriander, Chili, Onions, Lemon, Soy

SALAD BAR

​R** Cauliflower Tabula Salad

Cauliflower, Mint, Parsly, Cranberries, Olive Oil, Lemon Juice

​R** Carrots and Melon Salad  

Carrots, Melon, Date Honey, Mint, Pie Nuts, Lemon Juice, Olive Oil

​R** Green Leaves And Avocado Salad  

Green Leaves, Avocados, Oranges, Cashew, Mint Vinaigrette

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Zucchini Salad  

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Baked Potatoes

Potatoes, Onions, Rosmarin, Thyme, Garlic, Oive Oil

​** Mixed Green and Yellow Beans

Green Bean, Yellow Beans, Olive Oil, Garlic

​ Linguine Potanska      

Pasta, Garlic, Chili, Organo, Tomatoes, Olive, Capers, Anchovy

VEGAN

​** Broccoli and Carrot Casserole  

Broccoli, Carrots, Onion, Tufo

FISH

​[R] Sushi Variety    

​** Vegetarian Sushi   

CHICKEN

​ BBQ Chicken Wings    

Chicken, BBQ Sauce

BEEF & LAMB

​ Malaysian Stow  

Beef, Shallot, Garlic, Chili, Ginger, Lemon Grass, Turmeric , Coconut, Coconut Milk

SPECIAL TREATMENT

​* Chocolate Chips Banana Cake