Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, June 03, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​** Mushrooms Soup [allergen:soy] [allergen:wheat] 
Mushrooms, Leek, Onions, Olive Oil, Thyme, Soy

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Cucumber Salad
Cucumber, Dill, Canola Oil, Vinegar, Spices

​ Niceoise Salad [allergen:egg] [allergen:fish] [allergen:soy] 
Potatoes, Green Beans, Red Onions , Mayonnaise, Eggs, Anchovy, Cucumbers, Tomatoes, Lettuce, Corn

​R** Arugula And Peach Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 
Arugula, Peach, Pecan, Soy, Pickle Ginger, Suger

​** Cabbage and Green Peas Salad [allergen:peanut] 
Cabbage, Green Peas, Green Onions, Brown Suger, Canola Oil, Lemon Juice, Pumpkin Seeds

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mashed Root Vegetables
Potatoes, Parsly, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

​** Rice with Eggplants [allergen:wheat] 
Rice, Carrots, Onions, Eggplants, Olive Oil

​** Carrot and Green Peas
Carrots, Green Peas, Onions, Olive Oil

VEGAN

​** Buckwheat and Vegetables
Buckwheat, Onions, Garlic, Mushrooms, Carrot, Tomatoes, Curry Powder, Parsly

FISH

​ Fish Tempura [allergen:fish] [allergen:wheat] 
Fish, Flour, Spices

BEEF & LAMB

​ Sirloin Steak
Beef, Olive Oil

SPECIAL TREATMENT

​ Goose Confit in Orange Sauce [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Goose, Orange, Thyme, Peppercorn, Bay Leaf, Corn Flour

DESSERT

​R** Fruits Ice Pop
​R** Fruit Platter
at 12:55 PM