Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Thursday, May 09, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​ Boyabez - Fish Soup [allergen:alcohol] [allergen:fish] 
Fish, Fish Stock, Onions, Tomatoes, Carrots, Potatoes, Celery, Garlic, White Wine, Fennel, Arak, Bay Leaf, Lemon, Saffran, Leek

​** Green Peas Soup
Green Peas, Carrots, Onions, Celery, Garlic, Coriander, Bay Leaf, Turmeric

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​** Cabbage and Wild Rice Salad [allergen:peanut] [allergen:wheat] 
Cabbage, Wild Rice, Dill, Sunflower Seeds, Garlic, Canola Oil, Lemon Juice

​R** Cucumber Salad
Cucumber, Dill, Canola Oil, Vinegar, Spices

​R** Green Leaves and Assortment of Seeds [allergen:peanut] [allergen:soy] 
Green Leaves, Seeds, Olive Oil, Lemon Juice

​** Asparagus and Lettuce Salad [allergen:peanut] 
Asparagus, Lettuce, Pecans, Mustard, Date Syrup, Balsamic Vinegar, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Rice and Asparagus
Rice, Asparagus, Canola Oil

​** Baked Potatoes and Sweet Potatoes
Potatoes, Sweet Potatoes, Garlic, Thyme, Olive Oil

​** Brussel Sprouts
Brussel Sprouts, Olive Oil, Garlic

CHICKEN

​ Chicken Peri Peri [allergen:spicy] 
Chicken, Chipotle, Olive Oil, Lemon Juice, Pickled Lemon, Garlic, Vinegar

BEEF & LAMB

​ Rosted Asado [allergen:spicy] 
Beef, Chili, Olive Oil

SPECIAL TREATMENT

​[R] Sashimi [allergen:fish] 
Fish

VEGETARIAN

​* Tortilla Wrap [allergen:egg] [allergen:soy] [allergen:wheat] 
Tofu, Cucumbers, Dill, Parsly, Mushrooms, Bell Peppers, Onions, Garlic

DESSERT

​R** Fruit Platter
at 10:35 AM