Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, May 09, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Green Shakshuka [allergen:egg] [allergen:milk] [allergen:spicy] 
Eggs, Tomatoes, Mangold Leaves, Spinach, Cheese, Arisa, Herbs

​ Salmon Salad [allergen:egg] [allergen:fish] [allergen:soy] 
Salmon, Bell Pepers, Dill, Lemon, Orange, Mayonnaise, Red Onions, Mustard, Teriyaki

​* Garlic Bruschetta with Tomatoes and Fetta Cheese [allergen:milk] [allergen:wheat] 
Bread, Tomatoes, Garlic, Cheese, Basil, Olive Oil

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R** Cabbage & Cranberry Salad
Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

​R** Cherry and Sprouts Salad [allergen:peanut] 
Tomatoes, Sprouts, Wall Nuts, Mustard Vinaigrette

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​* Guacamole [allergen:spicy] 
Avocados, Onions, Coriander, Bell Peppers, Lemon Juice, Hot Chili

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 2:59 PM