Downtown Café Breakfast Menu for Sunday, May 12, 2013

Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses   

PROTEIN

​* Eggs to Order    

​* Boiled Egg  

MORNING TAPAS

​* Macaroni and Cheese     

Pasta, Cheese, Milk, Cream, Mustard, Butter, Flouer

​ Tuna Salad    

Tuna, Mayonnaise, Mustard, Pickels, Cucumber, Onion, Bell Pepper, Dill

​* Spinach Frittata   

Spinach, Potatoes, Eggs, Cheese, Butter, Olive Oil

SPREADS

​* Spread'em!   

HEALTH FOOD

​R* Smoothies  

PASTRY

​* Sweet & Salty Pastries     

BREAD

​** Assortment of Breads    

​** Gluten Free  

SALAD BAR

​* Asparagus and Tomato Salad with Yogurt-Cheese Dressing  

Aspragus, Tomatoes, Green Leaves,Red Onion, Yogurt, Cheese, Mustard

​R** Chinese Cabbage Kohlrabi Salad    

Cabbage, Kohlrabi, Brown Sugar, Rice Vingar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Green Leaves and Assortment Of Seeds   

Green Leaves, Seeds, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli    

Granola, Yogurt, Fruit Salad