Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, May 29, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Herb Frittata [allergen:egg] [allergen:milk] [allergen:peanut] 
Eggs, Cheese, Parsly, Coriander, Dill, Spinach, Leek, Cranberries, Wallnut, Butter

​R** Guacamole [allergen:spicy] 
Avocado, Red Onions, Coriander, Chili, Tomatoes, Lemon

​ Salmon Salad [allergen:egg] [allergen:fish] [allergen:soy] 
Salmon, Bell Pepers, Dill, Lemon, Orange, Mayonnaise, Red Onions, Mustard, Teriyaki

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R* Arugula and Parmesan [allergen:milk] [allergen:peanut] 
Arugula, Cheese, Avocados, Tomatoes, Olive Oil, Rice Vingar, Pie Nuts, Black Peppers

​* Wheat Salad and Oranges [allergen:peanut] [allergen:wheat] 
Wheat, Risens, Oranges, Olive Oil, Pecans

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Green Leaves and Assortment Of Seeds [allergen:peanut] [allergen:soy] 
Green Leaves, Seeds, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 6:57 AM