Downtown Café Lunch Menu for Tuesday, May 28, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

​** Gluten Free Bread  

SOUP

​ Borscht and Beef Soup

Beetroot, Beef, Onions, Carrots, Garlic, Celery, Parsley, Sugar, Lemon Juice

SALAD BAR

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​* Coleslaw   

Cabbage, Carrot, Mayonnaise, Suger, Garlic

​R** Green Leaves And Avocado Salad  

Green Leaves, Avocados, Oranges, Cashew, Mint Vinaigrette

​* Corn Salad   

Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise

​R** Zucchini Salad  

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mash Potatoes

Potatoes, Canola Oil

​** Tomatoes and Green Beans

Tomatoes, Green Beans, Onions, Garlic, Olive Oil

​** Quinoa Pilaf

Quinoa, Onions, Carrots, Bell Pepers, Zucchinis, Olive Oil

VEGAN

​** Bean Noodels with Veg    

Bean Noodels, Bell Pepers, Onions, Carrots, Zucchinis, Cabbage, Mushrooms,Tufo, Garlic, Soy, Ginger, Chili

FISH

​[R] Sushi Variety    

​** Vegetarian Sushi   

CHICKEN

​ Grilled Chicken Breast Chimichurri  

Chicken, Bell Pepper, Onions, Vingar, Coriander, Olive Oil, Hot Chili

BEEF & LAMB

​ Wiener Schnitzel    

Beef, Bread Crumbs, Mustard, Canola Oil, Eggs

SPECIAL TREATMENT

​* Mixed Berries Mousse   

Veg Cream, Cherry, Vanilla Paste