DowntowN Café: Downtown Café Lunch Menu for Wednesday, May 29, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Bean Soup

Beans, Garlic, Harissa, Paprica, Cumin, Turmeric, Olive Oil, Tomatoes

** Carrot Salad

Carrot, Harissa, Fennel Seeds, Lemon Juice, Canola Oil

R** Turnip Salad

Turnip, Lemon, Harissa

R** Fresh Cabbage Salad

White Cabbage, Salt, Black Pepper, Lemon Juice, Canola Oil

** Shakshuka Salad

Tomatoes, Chili, Garlic, Paprica, Canola Oil

** Eggplant Salad

Eggplants, Tomatoes, Harissa, Vinger, Garlic, Parsly

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Self Made Salad

** Okra in Tomatoes Sauce

Okra, Tomatoes, Onions, Garlic, Canola Oil

** Couscous

Wheat, Canola Oil

 Spicy Fish

Fish, Bell Pepper, Dry Peppers, Spicy Dry Peppers, Cumin, Coriander, Paprika, Canola Oil

 Chicken Veg Stew

Chicken, Cabbage, Carrots, Kohlrabi, Celery Root, Zucchini, Pumpkin, Beef, Paprica, Mint, Cinnamon, Turmeric, Canola Oil

 Tunisian Meat Balls

Beef, Onion ,Parsly, Bread, Eggs, Paprica, Turmeric, Flouer, Canola Oil, Tomatoes

 Fricasse Tunisian Bread

Flouer, Canola Oil, Eggs, Yeast, Tuna, Potatoes, Pikeld Lemon, Pumpkin, Garlic, Bell Pepper, Tomatoes, Chili, Capers, Olives, Cucumber

 Chick Pea Stew

Chick Peas, Paprica, Cumin, Garlic, Parsly, Lime, Olive Oil

* Semolina Cake

Coconut, Sugar, Flour, Baking Powder, Orange Juice, Canola Oil, Eggs