Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, May 12, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​** Potatoes and Leek Soup
Potatoes, Leek, Carrots, Celery, Onions

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​** Cabbage and Green Peas Salad [allergen:peanut] 
Cabbage, Green Peas, Green Onions, Brown Suger, Canola Oil, Lemon Juice, Pumpkin Seeds

​* Quinoa with Tomatoes Salad [allergen:peanut] 
Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

​** Rosted Pepper and Pie Nuts Salad [allergen:peanut] 
Bell Peppers, Pie Nuts, Basil, Olive Oil, Red Wine Vinegar

​R** Mushrooms and Herbs Salad [allergen:peanut] 
Mushrooms, Parsly, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pie Nuts

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Flakes [allergen:soy] [allergen:wheat] 
Flakes, Onions, Canola Oil

​** Steamed Brocoli and Almonds [allergen:peanut] 
Brocoli, Almonds, Olive Oil

​** Baked Potatoes
Potatoes, Thyme, Garlic, Oive Oil

FISH

​ Salmon Teriyaki [allergen:fish] [allergen:soy] [allergen:wheat] 
Salmon, Soy, Suger

CHICKEN

​ Chicken Thighs and Prunus [allergen:alcohol] 
Chicken, Prunus, Red Wine, Honey, Olive Oil

BEEF & LAMB

​ Beef Sauté [allergen:peanut] [allergen:soy] 
Beef, Bell Pepers, EggPlantes, Onion, Mushrooms, Green Onion, Zucchini, Soy, Canola Oil, Ginger, , Sesame Oil,

VEGETARIAN

​** Vegetables Tempura [allergen:soy] [allergen:spicy] [allergen:wheat] 
Vegetables, Flouer, Soy, Sweet Chili

DESSERT

​* Chocolate Fondo [allergen:soy] 
Assortment of Fruit, Chocolate, Veg Cream

at 11:21 AM