DowntowN Café: Downtown Café Lunch Menu for Thursday, April 11, 2013

FOOD REVOLUTION DAY- Learn more at: go/foodrevolution

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

 Borscht and Beef Soup

Beetroot, Beef, Onions, Carrots, Garlic, Celery, Parsley, Sugar, Lemon Juice

** Fresh Vegetables Soup

Carrots, Zucchinis, Pumpkin, Tomatoes, Onions, Celery, Dill, Parsley, Oil

* Beetroot and Potatoes

Beetroot, Potatoes, Vingar, Oil, Salt

R** Fennel Salad with Pears

Fennel, Pears, Celery, Olive Oil, Lemon Juice

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Green Leaves and Assortment Of Seeds

Green Leaves, Seeds, Olive Oil, Lemon Juice

R** Cherry and Pikeld Lemon Salad

Tomatoes, Pikeld Lemon, Olives, Rosted Bell Pepers, Basil

R** Self Made Salad

** Zucchini and Tomatoes

Zucchini, Tomatoes, Onions, Garlic, Oil

** Pumpkin with Date Honey and Chestnuts

Pumpkin, Chestnuts, Date Honey, Olive Oil, Spices

** Stuffed Vegetables

Vegetables, Onions, Parsley, Tomatoes, Mint, Tufo, Quinoa, Garlic, Olive Oil

 Goose Breast with Onion Jam

Goose Breast, Onions, Suger, Red Wine

 Stuffed Vegetables

Beef, Vegetables, Onions, Parsley, Tomatoes, Mint, Garlic, Olive Oil

[R] Sushi Variety

R** Vegetarian Sushi

 Steamed Bok Choy with Mushroom

Bok Choy, Mushrooms, Leek, Ginger, Soy, Oil

* Mixed Berries Mousse

Cream, Mixed Berries, Vanilla Paste