Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, April 14, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Bread Pudding [allergen:egg] [allergen:milk] [allergen:wheat] 
Bread, Eggs, Vanilla Paste, Butter, Suger, Nutmeg, Risens

​ Tuna Salad [allergen:egg] [allergen:fish] [allergen:soy] 
Tuna, Mayonnaise, Mustard, Pickels, Cucumber, Onion, Bell Pepper, Dill

​R** Guacamole [allergen:spicy] 
Avocado, Red Onions, Coriander, Chili, Tomatoes, Lemon

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​* Beetroot and Crème Fraîche Salad [allergen:milk] 
Beetroot, Crème Fraîche, Green Onions, Olive Oil

​* Iceberg Pears and Roquefort Salad [allergen:milk] 
Leaves, Pears, Roquefort, Oil, Vingar, Mustard, Honey

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R* Root Vegetables Salad
Carrot, Radish, Turnip, Parsley Roots, Celery Root, Lemon Juice, Date Honey

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

at 7:49 AM