Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, April 11, 2013


FOOD REVOLUTION DAY- Learn more at: go/foodrevolution


Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Pasta Fungi [allergen:egg] [allergen:milk] [allergen:wheat] 
Pasta, Mushrooms, Onions, Cream, Cheese

​[R] Assortment of Pickled Fishes [allergen:fish] [allergen:milk] 
Fish, Olive Oil, Chives

​* Bagel Toasts [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Assortments Of Cheeses, Assortments of Vegetables

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R** Cherry Tomato Salad [allergen:peanut] 
Tomatoes, Pie Nuts, Basil, Olive Oil, Lemon Juice

​R* Spinach and Mozzarella [allergen:milk] [allergen:peanut] 
Spinach, Cheese, Red Onions, Balsamic Vingar, Olive Oil, Wall Nuts

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​[R] Matias Salad [allergen:fish] [allergen:milk] 
Fish, Sour Cream, Onions, Apples

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Assortments of Cookies [allergen:milk] [allergen:peanut] [allergen:wheat] 

at 7:37 AM