Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Focaccia
Flour, Yeast, Tomatoes, Olives, Eggplants, Cheese, Arugula, Garlic, Rosemary, Olive Oil
Tuna Salad
Tuna, Mayonnaise, Mustard, Pickels, Cucumber, Onion, Bell Pepper, Dill
R* Rolled Eggplants Stuffed with Cheese
Eggplants, Cheese, Olive Oil, Cream, Pesto, Sundried Tomatoes
SPREADS
* Spread'em!
HEALTH FOOD
R* Smoothies
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
** Gluten Free
SALAD BAR
** Spinach and Strawberries Salad
Spinach, Strawberries, Balsamic Vinegar, Olive Oil, Wall Nuts
R* All Garden Salad
Tomatoes, Cucumbers, Onions, Green Leaves, Mint, Parsly, Chives, Basil, Cheese, Sour Cream, Mustard, Lemon Juice
R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper
** Beetroot And Apple Salad
Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad