DowntowN Café: Downtown Café Lunch Menu for Thursday, April 04, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Lentil Soup

Lentil, Onions, Carrots, Celery, Veg Stock, Coriander, Spices

 Tom Yum Fish Soup

Fish,Garlic, Onions, Chili, Coriander, Tomatoes, Mushrooms, Spring Onions, Lemon, Soy

R** Carrots and Pecans

Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

** Cabbage and Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Garlic, Canola Oil, Lemon Juice

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

 Chinese Chicken Salad

Cabbage, Celery, Chicken, Pumpkin Seeds, Chipotle Vinaigrette

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Self Made Salad

** Grilled Corn

Corn, Olive Oil, Salt, Pepper

** Green Peas and Celery Stew

Green Peas, Celery, Garlic, Onion, Turmeric, Oil

** "Majadara" - Lentil and Rice

Rice, Lentil, Cumin, Canola Oil

** Pad Thai

Rice Noodels, Carrots, Green Onions, Cabbage, Tofu, Soy, Peanuts

 Turkey Shawarma

Chicken, Onions, Cumin, Dry Ginger, Turmeric, Clove, Salt, Black Pepper, Cardamom

[R] Sushi Variety

** Vegetarian Sushi

 Shepherd's Pie

Beef, Potatoes, Canola Oil, Mushrooms, Carrots, Onion, Tomatoes, Garlic, Beer, Muscat, Bean

R** Fruit Platter