Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, April 03, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​** Borscht Soup
Beetroot, Onions, Carrots, Garlic, Celery, Cabbage, Parsley, Sugar, Lemon Juice

​ Tomatoes and Chicken Soup
Tomatoes, Chicken, Rice, Celery, Carrots, Onions, Spices

SALAD BAR

​R** Zucchini Salad [allergen:peanut] 
Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

​R** Cherry and Pikeld Lemon Salad
Tomatoes, Pikeld Lemon, Olives, Rosted Bell Pepers, Basil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Onions, Parsley, Lemon Juice, Olive Oil

​R** Arugula And Peach Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 
Arugula, Peach, Pecan, Soy, Ginger, Suger

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Whole Baked Potato
Potatoes, Herbs, Garlic, Olive Oil

​** Almonds and Onions Rice [allergen:peanut] 
Rice, Almonds, Onions

​** Mixed Green and Yellow Beans
Green Bean, Yellow Beans, Olive Oil, Garlic

VEGAN

​** Beans Nudels with Veg [allergen:soy] [allergen:spicy] [allergen:wheat] 
Bean Nudels, Onion, Bell Pepers, Zucchinis, Sweet Chili, Soy

FISH

​ Grilled Sea Bream [allergen:fish] 
Fish, Garlic, Thyme, Olive Oil

CHICKEN

​ Grilled Spring Chicken [allergen:spicy] 
Chicken, Olive, Chipotle, Garlic

BEEF & LAMB

​ Grilled Entrecote
Entrecote, Olive Oil, Garlic, Rosemary

SPECIAL TREATMENT

​** Eggplants and Tahini Salad [allergen:peanut] 
Eggplants, Tahini, Parsly, Lemon Juice, Garlic

DESSERT

​R** Assortments of Fruits
at 10:32 AM