Downtown Café Lunch Menu for Wednesday, April 10, 2013

FOOD REVOLUTION DAY- Learn more at: go/foodrevolution

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

​** Gluten Free Bread  

SOUP

​** Lentil Soup  

Lentil, Onions, Carrots, Celery, Coriander, Spices

​ Tom Yum Fish Soup     

Fish, Mushrooms, Tomatoes, Garlic, Lemon Grass, Coriander, Chili, Onion, Lemon, Soy

SALAD BAR

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Zucchini Salad  

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

​R** Celery and Dry Fruits  

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

​** Asparagus, Orange and Endive Salad

Asparagus, Orange, Endive, Red Onions, Vingar, Canola Oil, Suger

​* Corn Salad   

Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Baked Potatoes

Potatoes, Herbs, Spices, Olive Oil

​** Steamed White Rice

Rice, Canola Oil

​** Mixed Green and Yellow Beans

Green Bean, Yellow Beans, Olive Oil, Garlic

FISH

​ Fish Surprise    

Fish, Philo Dough, Coriander, Ginger, Olive Oil, Chili

CHICKEN

​ Chicken and Green Curry

Chicken, Green Curry, Onion. Mushrooms, Carrots, Coriander

BEEF & LAMB

​ Grilled Entrecote

Entrecote, Olive Oil

SPECIAL TREATMENT

​* Chocolate Bomb   

Chocolate, Coco Powder, Suger, Eggs, Corn Starch

VEGETARIAN

​* Stuffed Turtia    

Mushrooms, Tofu, Sprouts, Onions, Avocado, Bell Pepers

DESSERT

​** Sorbe