DowntowN Café: Downtown Café Lunch Menu for Sunday, April 14, 2013

FOOD REVOLUTION DAY- Learn more at: go/foodrevolution

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Curry and Pumpkin Soup

Pumpkin, Curry, Carrots, Onions, Leek, Coconut Milk

 Onion Soup

Onions, Beef Stock, Thyme, Spices, Canola Oil, White Wine, Flouer

R* Apples Coleslaw

Cabbage, Apples, Carrots, Bell Peppers, Green Onions, Mayonnaise, Brown Sugar, Lemon, Sesame Oil

R** Cabbage Salad & Cranberries

Cabbage, Celery, Cranberries, Canola Oil, Lemon Juice, Suger

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

** Zucchini and Tomatoes Salad

Zucchini, Tomatoes, Olives, Mustard Vinaigrette

** Eggplant Salad

EggPlants, Tomatoes, Parsly, Tahini, Olive Oil

R** Self Made Salad

** Baked Potatos

Potatoes, Thyme, Rosemary, Garlic, Olive Oil

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

** Lentil With Garlic & Onion

Lentil, Onion, Garlic, Cumin, Cayenne, Oil

** Couscous and Vegetables

Wheat, Carrots, Onions, Zucchinis, Pumpkin, Celery, Olive Oil

 Fish Kebab

Fish, Herbs, Chili Pepper, Olive Oil

 Grilled Spring Chicken

Chicken,Parsly, Sumac, Chili, Mustard, Garlic, Pepper , Olive Oil

 Grilled Butcher Beef With Caramelized Onion

Beef, Onion, Sugar, Olive Oil

* Stuffed Turtia

Mushrooms, Tofu, Sprouts, Onions, Avocado, Bell Pepers

R** Fruit Platter