Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, April 08, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Pancake [allergen:egg] [allergen:milk] [allergen:wheat] 
Flouer, Eggs, Suger, Butter

​[R] Assortment of Pickled Fishes [allergen:fish] [allergen:milk] 
Fish, Olive Oil, Chives

​ Red Tuna Bruschetta [allergen:fish] [allergen:wheat] 
Bread, Tuna, Olive Oil, Grapes , Lemon Juice, Mint

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Oatmeal [allergen:milk] [allergen:wheat] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​* Greek Salad [allergen:milk] 
Lettuce, Tomatoes, Cucumbers, Onions, Olives, Fetta Cheese, Lemon Juice, Olive Oil

​R* Spinach and Mozzarella [allergen:milk] [allergen:peanut] 
Spinach, Cheese, Red Onions, Balsamic Vingar, Olive Oil, Wall Nuts

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​** Corn Salad [allergen:egg] [allergen:soy] 
Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayo

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Milkshack [allergen:milk] 
Milk, Ice Cream

at 3:14 PM