Downtown Café Lunch Menu for Monday, April 08, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

​** Gluten Free Bread  

SOUP

​ Chicken and Tomato Soup

Tomatoes, Onion, Carrots, Garlic, Celery, Chicken

​** Green Peas Soup

Green Peas, Carrots, Onions, Celery, Garlic, Spices

SALAD BAR

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Mushrooms and Herbs Salad  

Mushrooms, Parsly, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pie Nuts

​R** Green Leaves and Pears Salad  

Green Leaves, Pears, Assortments of Seeds, Olive Oil, Lemon Juice

​R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

​R** Root Salad    

Kolrhabi , Carrots, Green Appels, Celery, Sesame Seeds, Sesame Oil, Mustard, Date Honey, Raison, Wall Nuts

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Lentil With Garlic & Onion

Lentil, Onion, Garlic, Cumin, Cayenne, Oil

​** Mash Potatoes

Potatoes, Canola Oil

​** Vegetables Stew

Bell Pepers, Onion, Zucchini, Eggplant, Fennel, Carrots, Olive Oil, Garlic

FISH

​ Peruvian Fish Ceviche   

Fish, Coconut Milk, Coriander, Bell Pepper, Olive Oil, Lemon Juice

CHICKEN

​ Grilled Chicken Breast

Chicken, Herbs, Spices, Olive Oil

BEEF & LAMB

​ Short Ribs  

Beef, Ginger, Garlic, Onion, Brandy, Oil

DESSERT

​* Yeast Cakes