Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, April 07, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

HEALTH FOOD

​R** Fruit Shakes

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​ Corn and Chicken Soup [allergen:soy] [allergen:spicy] 
Corn, Chicken, Onions, Carrots, Mushrooms, Celery, Coriander, Soy, Chili

​* Pumpkin Soup
Pumpkin, Sweet Potatoes, Carrots, Onions, Celery, Spices

SALAD BAR

​* Yellow Beans and Honey Salad [allergen:soy] [allergen:wheat] 
Yellow Beans, Honey, Garlic, Basil, Mustard, Croutons

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​** Marocain Eggplant Salad [allergen:spicy] 
Eggplant, Tomatoes, Chili, Lemon Juice

​* Tabbouleh and Pomegranate Salad [allergen:peanut] [allergen:wheat] 
Burgul, Pomegranate, Parsley, Mint, Green Onions, Almonds, Olive Oil, Lemon Juice

​R** Orange and Fennel Salad
Fennel, Oranges, Red Oranges, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Baked Mini Potatoes
Potatoes, Herbs, Garlic, Olive Oil

​** Aromatic Rice
Rice, Kfir Lime, Lemon Grass, Cardamom

​** Brussel Sprouts
Brussel Sprouts, Olive Oil, Garlic

VEGAN

​** Stuffed Mushroom With Tofu and Pie Nuts [allergen:soy] 
Mushroom, Tofu, Tomato, Spices, Olive Oil

FISH

​ Fish Tempura [allergen:fish] [allergen:wheat] 
Fish, Flour, Spices

CHICKEN

​ Chicken Drum Stik Peri Peri [allergen:spicy] 
Chicken, Chipotle, Olive Oil, Lemon Juice, Garlic, Vingar

BEEF & LAMB

​ Malaysian Stow [allergen:spicy] 
Beef, Shallot, Garlic, Chili, Ginger, Lemon Grass, Turmeric , Coconut, Coconut Milk

DESSERT

​** Sorbe
at 10:51 AM