Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
BREAD
** Assortment of Breads
** Gluten Free Bread
SOUP
** Mushrooms Soup
Mushrooms, Leek, Onions, Groats, Olive Oil, Thyme, Soy
Chicken and Vegetables Soup
Chicken, Onion, Carrots, Pumpkin, Celery, Zucchini, Dil
SALAD BAR
Niceoise Salad
Potatoes, Green Beans, Red Onions , Mayonnaise, Anchovy, Cucumbers, Tomatoes, Lettuce, Corn
R** Garden Salad
Mushrooms, Tomatos, Cucumbers, Green Peas, Green Beans, Assortments of Seed, Za'atar Vinaigrette, Radish
R** Cherry Tomatoes Salad
Cherry Tomatoes, Pine Nuts, Olives, Basil, Olive Oil
R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper
R** Green Leaves and Pears Salad
Green Leaves, Pears, Assortments of Seeds, Olive Oil, Lemon Juice
PICK YOUR VEG.
R** Self Made Salad
SIDE DISH
** French Fries
Potatoes, Canola Oil, Salt
** Green Persian Rice
Rice, Parsley, Dill, Mint, Coriander, Pistachios
** Steamed Broccoli and Almonds
Broccoli, Almonds, Olive Oil, Garlic
VEGAN
** Beans Nudels with Veg
Bean Nudels, Bell Pepers, Onion, Carrots, Cabbage, Soy, Chili
CHICKEN
Chicken and Red Curry
Chicken, Red Curry, Coconut Milk, Coriander, Ginger
BEEF & LAMB
Lamb Skewer
Lamb, Salt, Black Pepper, Olive Oil
SUSHI
** Vegetarian Sushi
[R] Sushi Variety
DESSERT
* Yeast Cakes