DowntowN Café: Downtown Café Lunch Menu for Sunday, March 24, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Spices

 Tom Yum Fish Soup

Fish,Garlic, Onions, Chili, Coriander, Tomatoes, Mushrooms, Spring Onions, Lemon, Soy

R** Green Leaves And Avocado Salad

Green Leaves, Avocados, Oranges, Cashew, Mint Vinaigrette

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

** Tabbouleh and Grapes Salad

Wheat, Grapes, Mint, Green Onion, Olive Oil, Lemon Juice

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Cabbage Salad & Cranberries

Cabbage, Celery, Cranberries, Canola Oil, Lemon Juice, Suger

R** Self Made Salad

** Pasta with Olives, Oregano and Tomatoes Sauce

Pasta, Tomatoes, Onion, Garlic, Oregano, Olives, Olive Oil, Hot Chili

** Mashed Root Vegetables

Potatoes, Parsly, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

** Steamed Vegetables

Leek, Bell Pepers, Zucchinis, Green Beans, Garlic, Thyme, Onions, Eggplants, Olive Oil

 Steamed Asian Chicken

Chicken, Onions, Parsly, Coriander, Sesame Seeds, Ginger, Chili, Soy

 Beef Bourguignon

Beef, Onions, Carrots, Celery, Rosemary, Flouer, Tomatoes, Garlic, Red Wine, Olive Oil, Thyme, Parsnip

* Fruit EggRoll

Dough, Fruit, Suger

** Vegetables Tempura

Vegetables, Flouer, Soy, Sweet Chili