Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, March 21, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* French Toast [allergen:egg] [allergen:milk] [allergen:wheat] 
Bread, Eggs, Milk

​[R] Assortment of Pickled Fishes [allergen:fish] [allergen:milk] 
Fish, Olive Oil, Chives

​* Egg Salad [allergen:egg] 
Eggs, Pickels, Mustard, Mayonnaise.

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R* Apples Coleslaw [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Cabbage, Apples, Carrots, Bell Peppers, Green Onions, Mayonnaise, Brown Sugar, Lemon, Sesame Oil

​* Beetroot and Roquefort Salad [allergen:milk] [allergen:peanut] 
Beetroot, Cheese, Leaves, Vingar, Olive Oil, Wall Nuts

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Green Leaves and Mushrooms Salad [allergen:peanut] 
Green Leaves, Mushrooms, Olive Oil, Balsamic Vingar, Wall Nuts

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Sour Cream Strawberries [allergen:milk] 
Sour Cream, Suger, Strawberries

at 8:06 AM