DowntowN Café: Downtown Café Lunch Menu for Monday, March 11, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

 Minestrone Soup

Chicken, Onions, Carrots, Pumpkin, Celery, Tomatoes, Chick Peas, White Wine, Garlic

** Broccoli Soup

Broccoli, Onion, Garlic, Veg Stock

** Antipasti Salad

Zucchinis, Bell Peppers, Eggplants, Mushrooms, Red Onions, Yellow Beans, Olive Oil, Balsamic Vingar, Herbes

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

** Zucchini and Tomatoes Salad

Zucchini, Tomatoes, Olives, Mustard Vinaigrette

* Pasta Salad

Pasta, Olives, Sun Dried Tomatoes, Herbs, Olive Oil, Balsamic Vinger

* Coleslaw

Cabbage, Carrot, Mayonnaise, Suger, Garlic

R** Self Made Salad

* Pasta Gnocchi with Tomatoes Sauce

Potatoes, Eggs, Flouer, Canola Oil, Tomatoes, Onion, Garlic, Organo, White Wine, Olive Oil

* Pasta Gnocchi With Confit Artichoke

Potatoes, Eggs, Flouer, Artichoke, Olive Oil, Lemon Juice, Capers, Rosemary

** Mixed Green and Yellow Beans

Green Bean, Yellow Beans, Snow Peas, Olive Oil, Garlic

** Rice With Asparagus and Mushrooms

Rice, Asparagus, Mushrooms, Onion, Olive Oil

** Stuffed Mushroom With Tofu and Pie Nuts

Mushroom, Tofu, Tomato, Spices, Olive Oil

 Salmon with Lemon and Orange Rind

Salmon, Lemon, Orange, Teriyaki, Lentil, Parsly, Coriander, Olive Oil, Lemon Juice

 Spring Chicken Skewer

Herbes, Spices, Olive Oil

 Grilled Butcher Beef With Polenta

Beef, Polenta, Olive Oil, Chicken Stock, Red Wine, Pears, Suger, Spinach

** Sorbe