DowntowN Café: Downtown Café Lunch Menu for Sunday, March 10, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Cauliflower and Carrot Soup

Cauliflower, Carrots, Celery, Flouer, Canola Oil, Spices

 Chicken, Spinach and Potato Soup

Chicken, Chicken Stok, Onions, Potatoes, Chick Peas, Spinach, Garlic, Olive Oil

 Niceoise Salad

Potatoes, Green Beans, Red Onions , Mayonnaise, Tuna, Cucumbers, Tomatoes, Lettuce, Corn

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Green Leaves and Sprouts Salad

Green Leaves, Sprouts, Wall Nuts, Mustard Vinaigrette

R** Mushroom and Herbs Salad

Mushrooms, Herbs, Olive Oil, Lemon Juice, Pine Nuts

** Cucumber and Kohlrabi Salad

Cucumbers, Kohlrabi, Parsley, Lemon Juice, Olive Oil

R** Self Made Salad

** Mushrooms and Thyme Rice

Rice, Mushrooms, Thyme, Spices

** Baked Mini Potatoes

Potatoes, Herbs, Garlic, Olive Oil

** Green Vegetables Stew

Leek, Bell Pepers, Zucchinis, Green Beans, Garlic, Thyme, Olive Oil

** Stuffed Eggplants with Lentil and Herbs

Eggplants, Onion, Parsly, Zucchinis, Tofu, Lentil, Olive Oil

 Sea Bream with Garlic and Pickled Lemon

Fish, Garlic, Lemon, Olive Oil

 Chicken and Tomatoes

Chicken, Tomatos, Aromatic Spices, Canola Oil

 Assortment of Sausages

Beef, Chicken, Cabbage, Wine, Spices

* Passion Fruit Chocolate

R** Fruit Platter