Downtown Café Breakfast Menu for Tuesday, March 12, 2013

Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses   

PROTEIN

​* Eggs to Order    

​* Boiled Egg  

MORNING TAPAS

​* Pancake   

Flouer, Eggs, Suger

​ Salmon Salad    

Salmon, Bell Pepers, Dill, Lemon, Orange, Mayonnaise, Red Onions, Mustard, Teriyaki

​* Stuffed Mini Papers   

Bell Pepers, Cheese, Cream, Pesto, Wall Nuts

SPREADS

​* Spread'em!   

HEALTH FOOD

​* Oatmeal   

PASTRY

​* Sweet & Salty Pastries     

BREAD

​** Assortment of Breads    

​** Gluten Free  

SALAD BAR

​* Guacamole  

Avocados, Onions, Coriander, Bell Peppers, Lemon Juice, Hot Chili

​* Waldorf Salad     

Apples, Celery, Pine Apple, Nuts, Raisins, Cream, Mayonnaise

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Carrots and Pecans Salad  

Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli    

Granola, Yogurt, Fruit Salad

​* Assortments of Cookies