Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, March 20, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​** Tomatoes Soup
Tomatoes, Celery, Onions, Carrots, Oregano, Sugar, Olive Oil

​ Green Peas and Chicken Soup
Green Pea, Onions, Garlic, Carottes, Chicken, Spices

SALAD BAR

​** Hummus Plate [allergen:peanut] [allergen:soy] [allergen:wheat] 
Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

​R** Mushroom and Herbs Salad [allergen:peanut] 
Mushrooms, Herbs, Olive Oil, Lemon Juice, Pine Nuts

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Cabbage and Dill Salad [allergen:soy] 
Cabbage, Dill, Garlic, Canola Oil, Vingar

​R** Cucumber Salad
Cucumber, Dill, Canola Oil, Vingar, Spices

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Fresh Corn Polenta
Corn, Corn Flouer, Olive Oil

​** Grilled Vegetables
Zucchinis, Tomatoes, Eggplants, Fennel, Onions, Garlic, Salt, Olive Oil

​* Pasta [allergen:egg] [allergen:soy] [allergen:wheat] 
Pasta

​** Flakes [allergen:soy] [allergen:wheat] 
Flakes, Onions, Canola Oil

FISH

​ Salmon Teriyaki [allergen:fish] [allergen:soy] 
Salomon, Soy, Suger

CHICKEN

​ Turkey Shawarma
Chicken, Onions, Cumin, Dry Ginger, Turmeric, Clove, Salt, Black Pepper, Cardamom

BEEF & LAMB

​ Ragù Bolognese [allergen:alcohol] 
Beef, Tomatoes, Onion, Carrots, Garlic, Red Wine

SPECIAL TREATMENT

​ Beef Eggroll [allergen:soy] [allergen:wheat] 

VEGETARIAN

​* Vegetables Eggrolls [allergen:wheat] 
Dough, Cabbage, Carrots, Onions, Sprouts

DESSERT

​* Mixed Berries Mousse [allergen:soy] 
Cream, Mixed Berries, Vanilla Paste

at 10:29 AM