DowntowN Café: Downtown Café Lunch Menu for Tuesday, March 12, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

 Onion Soup

Onions, Beef Stock, Thyme, Spices, Canola Oil, White Wine, Flouer

** Lentil Soup

Lentil, Onions, Carrots, Celery, Veg Stock, Coriander, Spices

R* Somtum Salad

Carrots, Cherry Tomatoes, Green Beans, Lemon Juice, Chill, Garlic, Papaya, Peanuts, Soy, Honey, Beans Noodels

** Dry Beans Salad

Dry Beans, Rosted Bell Pepers, Thyme, Balsamic Vinger, Olive Oil, Garlic

R** Cucumber Salad

Cucumber, Dill, Canola Oil, Vingar, Spices

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Green Leaves and Avocados Salad

Green Leaves, Avocados, Assortment of Seeds, Olive Oil, Lemon Juice

R** Self Made Salad

** Baked Potatoes

Potatoes, Garlic, Olive Oil

** Steamed Broccoli and Almonds

Broccoli, Almonds, Olive Oil, Garlic

** Pumpkin with Date Honey and Chestnuts

Pumpkin, Chestnuts, Date Honey, Olive Oil, Spices

** Bean Nudels with Veg

Bean Nudels, Bell Pepers, Onions, Carrots, Cabbage, Soy, Chili

 Chicken Drum Stik

Chicken, Honey, Garlic, Coca Cola, Maple

 Beef Bourguignon

Beef, Onions, Carrots, Celery, Rosemary, Flouer, Tomatoes, Garlic, Red Wine, Olive Oil, Thyme, Parsnip

[R] Sushi Variety

** Vegetarian Sushi

R** Fruits Platter