Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, February 27, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​** Tomato Soup
Tomatoes, Celery, Onions, Carrots, Herbs

​ Onion Soup [allergen:alcohol] [allergen:wheat] 
Onions, Beef Stok, Thyme, Spices, Flouer, Canola Oil, Wine

SALAD BAR

​* Broccoli Cashew Salad [allergen:egg] [allergen:peanut] 
Broccoli, Red Onion, Cashew, Mayo, Raisins, Apple Vingar, Suger

​R** Asian Cucumber Salad [allergen:peanut] [allergen:soy] 
Cucumber, Red Onion, Wakame, Carrots, Spring Onion, Sesame Seed, Sesame Oil, Vingar, Soy

​R** Israeli Style Salad

​ Niceoise Salad [allergen:egg] [allergen:fish] [allergen:soy] 
Potatoes, Green Beans, Red Onions , Mayo, Anchovy, Pickled Cucumbers

​R** Cabbage Salad & Cranberries
Cabbage, Celery, Cranberries, Canola Oil, Lemon Juice, Suger

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Burgul and Lentil [allergen:wheat] 
Burgul, Lentil, Onions, Olive Oil, Spices

​** Mash Potatoes
Potatoes, Canola Oil

​** Green Vegetables Stew
Leek, Bell Pepers, Zucchinis, Green Beans

VEGAN

​** Beans Nudels with Veg [allergen:soy] [allergen:spicy] 
Bean Nudels, Bell Pepers, Onion, Carrots, Cabbage, Soy, Chili

CHICKEN

​ Grilled Spring Chicken
Chicken, Chipotla

BEEF & LAMB

​ Pot Roast with Root Vegetables
Beef, Parsly, Celery, Carrots, Onion, Mangold Leaves

SUSHI

​** Vegetarian Sushi [allergen:peanut] [allergen:soy] 
​[R] Sushi Variety [allergen:fish] [allergen:peanut] [allergen:soy] 

DESSERT

​* Churros [allergen:egg] [allergen:wheat] 
Flouer, Eggs, Brown Suger, Baking Powder

at 10:35 AM