Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
BREAD
** Assortment of Breads
** Gluten Free Bread
SOUP
** Tomato Soup
Tomatoes, Celery, Onions, Carrots, Oregano, Sugar, Olive Oil
Onion Soup
Onions, Beef Stock, Thyme, Spices, Flouer, Canola Oil, White Wine
SALAD BAR
* Broccoli Cashew Salad
Broccoli, Red Onion, Cashew, Mayo, Raisins, Apple Vingar, Suger
R** Asian Cucumber Salad
Cucumber, Red Onion, Wakame, Carrots, Spring Onions, Sesame Seed, Sesame Oil, Vingar, Soy
R** Israeli Style Salad
Tomato, Cucumber, Red Onions, Parsley, Lemon Juice, Olive Oil
Niceoise Salad
Potatoes, Green Beans, Red Onions , Mayo, Anchovy, Pickled Cucumbers
R** Cabbage Salad & Cranberries
Cabbage, Celery, Cranberries, Canola Oil, Lemon Juice, Suger
PICK YOUR VEG.
R** Self Made Salad
SIDE DISH
** Burgul and Lentil
Burgul, Lentil, Onions, Olive Oil, Spices
** Mash Potatoes
Potatoes, Canola Oil
** Green Vegetables Stew
Leek, Bell Pepers, Zucchinis, Green Beans, Garlic, Thyme, Olive Oil
VEGAN
** Beans Nudels with Veg
Bean Nudels, Bell Pepers, Onion, Carrots, Cabbage, Soy, Chili
CHICKEN
Grilled Spring Chicken
Chicken, Chipotla Pepper, Olive Oil
BEEF & LAMB
Pot Roast with Root Vegetables
Beef, Parsly, Celery, Carrots, Onion, Mangold Leaves
SUSHI
** Vegetarian Sushi
[R] Sushi Variety
DESSERT
* Churros
Flouer, Eggs, Brown Suger, Baking Powder