Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, February 26, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​** Cauliflower and Carrot Soup [allergen:soy] [allergen:wheat] 
Cauliflower, Carrots, Celery, Flouer, Canola Oil, Spices

​ Chicken, Spinach and Potato Soup
Chicken, Chicken Stok, Onions, Potatoes, Chick Peas, Spinach, Garlic, Olive Oil

SALAD BAR

​R** Cherry and Sprouts Salad [allergen:peanut] 
Cherry Tomatoes, Sprouts, Mustard Vinaigrette, Wall Nuts

​* Beetroot Salad and Mushrooms [allergen:soy] 
Beetroot, Mushrooms, Vinger, Garlic, Canola Oil, Honey

​R** Israeli Style Salad

​R* Avocado and Corn Salad [allergen:egg] [allergen:fish] [allergen:soy] 
Avocados, Corn, Leaves, Tomatoes, Cesar Sauce

​** Quinoa Salad with Citrus Dressing [allergen:spicy] 
Quinoa, Green Chili, Cucumbers, Tomatoes, Garlic, Mint, Parsley, Green Onions, Lemon Juice, Orange Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Baked Potatoes
Potatoes, Herbes, Garlic, Olive Oil

​** Brussel Sprouts
Brussel Sprouts, Olive Oil, Garlic

VEGAN

​** Stuffed Zucchini [allergen:soy] 
Zucchini, Tofu, Quinoa, Carrots, Onion, Bell Peper, Spices

FISH

​ Filled Sardin [allergen:fish] 
Fish, Herbes, Lemon, Olive Oil, Garlic

CHICKEN

​ Goose Breast with Dry Fruite Chatni [allergen:spicy] 
Goose Breast, Dry Fruit Chatni

SPECIAL TREATMENT

​ Lamb Kebab on a Bed of Lentil Salad [allergen:egg] [allergen:peanut] 
Beef, Lentil, Onions, Pie Nuts, Spices, Mint, Parsley, Coriander, Olive Oil, Lemon Juice, Eggs

DESSERT

​* Chocolate Fondo [allergen:soy] 
Assortment Of Fruit

at 10:31 AM