Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, February 20, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​** Borscht Soup
Beetroot, Onions, Carrots, Garlic, Celery, Cabbage, Parsley, Sugar, Lemon Juice

​ Tomatoes and Chicken Soup
Tomatoes, Chicken, Rice, Celery, Carrots, Onions, Spices

SALAD BAR

​R** Zucchini Salad [allergen:peanut] 
Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

​R** Cherry and Pikeld Lemon Salad
Tomatoes, Pikeld Lemon, Olives, Rosted Bell Pepers, Basil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Onions, Parsley, Lemon Juice, Olive Oil

​R** Green Leaves And Avocado Salad
Green Leaves, Avocados, Balsamic Vinaigrette

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mashed Sweet Potatoes
Potatoes, Sweet Potatoes, Canola Oil

​** Almonds and Onions Rice [allergen:peanut] 
Rice, Almonds, Onions

​** Pumpkin with Date Honey and Chestnuts [allergen:peanut] 
Pumpkin, Chestnuts, Date Honey, Olive Oil, Spices

VEGAN

​** Beans Nudels with Veg [allergen:spicy] 
Bean Nudels, Onion, Bell Pepers, Zucchinis, Chili

FISH

​ Fish Cakes [allergen:egg] [allergen:fish] [allergen:spicy] 
Fish, Eggs, Curry, Green Bean, Coriander, Onion, Cucumbers

CHICKEN

​ Turkey Shawarma
Chicken, Onions, Spices

BEEF & LAMB

​ Grilled Entrecote
Entrecote, Olive Oil

SPECIAL TREATMENT

​** Eggplants and Tahini Salad [allergen:peanut] 
Eggplants, Tahini, Parsly, Lemon Juice, Garlic

DESSERT

​* Hamantash [allergen:egg] [allergen:peanut] [allergen:wheat] 
​R** Assortments of Fruits
at 10:18 AM