Downtown Café Breakfast Menu for Thursday, February 21, 2013

Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses   

PROTEIN

​* Eggs to Order    

​* Boiled Egg  

MORNING TAPAS

​* Mozzarella and Rosted Chili Bruschetta    

Bread, Cheese, Chili, Pesto

​R* Red Macaroni and Cheese    

Pasta, Tomatoes, Onions, Cheese, Garlic, Bread Crumbs

​ Matias Salad    

Pikeld Fish, Sour Cream, Onion, Mayo, Mustard, Vingar

SPREADS

​* Spread'em!   

PASTRY

​* Sweet & Salty Pastries     

Chocolate Croissant, Butter Crissant, Mushrooms Burekas, Cheese Verity Burekas

​** Hamantash    

BREAD

​** Assortment of Breads    

​** Gluten Free  

SALAD BAR

​R** Avocado Paste

Avocados, Lemon Juice, Bell Peppers

​R** Carrot Salad  

Carrots, Green Onions, Walnuts, Canola Oil, Lemon Juice, Brown Sugar

​R** Spinach and Strawberries Salad

Spinach, Strawberries, Balsamic, Vingar, Olive Oil

​R** Israeli Style Salad

Tomatoes, Cucumber, Onions, Parsley, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli    

Granola, Yogurt, Fruit Salad

​* Assortments of Cookies