Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Roasted Pepper Bruschetta
Bread, Marined Rosted Peppers, Cheese
[R] Gravlax Salmon
Fish, Capers
SPREADS
* Spread'em!
PASTRY
* Sweet & Salty Pastries
Chocolate Croissant, Butter Crissant, Mushrooms Burekas, Cheese Verity Burekas
** Hamantash
BREAD
** Assortment of Breads
** Gluten Free
SALAD BAR
R** Israeli Style Salad
Tomatoes, Cucumber, Onions, Parsley, Lemon Juice, Olive Oil
* Egg Salad
Eggs, Potatoes, Pikeld Cucumbers, Dill, Mustard, Mayonnaise
R* Spinach and Mozzarella
Spinach, Cheese, Red Onion, Balsamic Vingar, Olive Oil, Wall Nuts
Tuna Salad
Tuna, Pikeld Cucumbers, Red Onions, Bell Pepers, Mayonnaise, Mustard
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
SPECIAL TREATMENT
* Asparagus Flakes Salad
Asparagus, Flakes, Cheese, Sun Dried Tomatoes, Red Onion, Garlic, Olive Oil, Lemon Juice
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Assortments of Cookies