Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, February 19, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​ Potatoes and Leek Soup
Potatoes, Leek, Chicken Stock, Spices

​** Broccoli Soup
Broccoli, Onion, Garlic, Spices

SALAD BAR

​R** Corn Salad
Corn, Bell Pepers, Corindar, Tomatoes

​R** Mushroom and Herbs Salad [allergen:peanut] 
Mushrooms, Herbs, Olive Oil, Lemon Juice, Pine Nuts

​R** Cabbage and Peas Salad [allergen:peanut] 
Cabbage, Peas, Canola Oil, Lemon Juice, Sunflower Seeds, Brown Suger

​R** Cherry and Sprouts Salad
Cherry Tomatoes, Leaves, Sprouts, Mustard Vinaigrette

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Zucchini and Dill
Zucchini, Dill, Garlic, Olive Oil, Spices

​** Green-peas and Tomatoes
Green Peas, Tomatoes, Parsly, Olive Oil, Garlic, Spices

FISH

​ Cajun Sea Bass [allergen:fish] 
Fish, Garlic, Olive Oil, Spices

CHICKEN

​ Grilled Chicken Breast
Chicken, Herbs, Spices, Olive Oil

SPECIAL TREATMENT

​ Beef Curry and Couscous [allergen:spicy] [allergen:wheat] 
Beef, Couscous, Curry, Onion, Coriander, Garlic, Chili, Ginger, Beef Stok, Spices

VEGETARIAN

​* Tortilla with Guacamole [allergen:soy] [allergen:wheat] 
Tortilla, Guacamole, Bell Pepers, Corn, Tofu, Corinder

DESSERT

​* Yeast Cakes [allergen:egg] [allergen:soy] [allergen:wheat] 
​R** Fruit Platter
at 11:18 AM