Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, February 19, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Caciocavallo Burekas with Pickled Cucumber and Boiled Egg [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Eggs, Dough, Cheese, Tomatoes, Olives, Pickled Cucumbers, Sesame Seeds

​ Assortment of Pickled Fishes [allergen:fish] 

​** Wheat Salad with Oranges and Nuts [allergen:wheat] 
Wheat, Oranges, Parsly, Wall Nuts, Lemon Juice, Olive Oil

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Chocolate Croissant, Butter Crissant, Mushrooms Burekas, Cheese Verity Burekas

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R** Israeli Style Salad

​* Waldorf Salad [allergen:egg] [allergen:milk] [allergen:peanut] 
Apples, Celery, Pine Apple, Nuts, Raisins, Cream, Mayonnaise

​R* Greek Salad [allergen:milk] 
Cucumbers, Tomatoes, Red Onion, Leaves, Cheese, Olive Oil, Lemon Juice, Olives

​R** Cabbage & Cranberry Salad
Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Assortments of Cookies [allergen:milk] [allergen:peanut] [allergen:wheat] 

at 7:25 AM