Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, February 03, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​** Orange Vegetables Soup
Pumpkin, Carrots, Leek, Onions, Sweet Potatoes

​ Lentil and Merguez [allergen:spicy] 
Lentil, Beef, Onions, Celery, Carrots, Tomatoes, Spices

SALAD BAR

​R** Cherry and Sprouts Salad [allergen:peanut] 
Cherry Tomatoes, Basil, Pine Nuts, Mushrooms, Mustard Vinegar

​** Glass Nudels Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 
Bean Nudels, Carrots, Cucumber, Lemon Juice, Orange Juice, Vingar, Pecans, Sesame Seeds

​R** Carrots and Pecans [allergen:peanut] 
Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

​ Sweet Potatoes and Goos Breast [allergen:peanut] [allergen:soy] [allergen:wheat] 
Sweet Potatoes, Goos Breast, Sprouts, Sesame Seeds, Assortment of Green Leves, Soy, Sugar

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Green Persian Rice [allergen:peanut] 
Rice, Parsley, Dill, Mint, Pistachios

​** Potatoes Cubes
Potatoes, Sumac, Onions, Garlic, Olive Oil

​R** Mixed Mushrooms
Mushrooms, Herbs, Garlic

FISH

​[R] Sushi Variety [allergen:fish] [allergen:peanut] [allergen:soy] 
​** Vegetarian Sushi [allergen:peanut] [allergen:soy] 

CHICKEN

​ Chicken Stew with Dry Fruits [allergen:soy] [allergen:wheat] 
Chicken, Dry Fruits, Teriyaki

BEEF & LAMB

​ Sinya - Beef and Tahini Kebab [allergen:peanut] [allergen:wheat] 
Beef, Tahini, Pine Nuts, Parsley, Spices

SPECIAL TREATMENT

​** Stuffed Eggplants [allergen:soy] 
Tofu, Eggplants, Onions, Zucchinis, Lentil, Spices

at 1:09 PM