Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, February 04, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Caciocavallo and Pizza Burekas [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Cheese, Dough, Eggs, Pickled Cucumber, Tomatoes

​R** Guacamole [allergen:spicy] 
Avocado, Red Onions, Coriander, Chili, Tomatoes, Lemon

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R** Cherry Tomatoes Salad [allergen:peanut] 
Tomatoes, Sprouts, Mushrooms, Balsamic Vingar, Olive Oil, Assortments of Seeds, Olive Oil

​* Egg Salad [allergen:egg] [allergen:soy] 
Eggs, Mayonnaise, Dill, Pickled Cucumber, Green Peas, Mustard

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
at 3:39 PM