Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, February 03, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Shakshuka [allergen:egg] 
Tomatoes, Bell Peppers, Onions, Garlic, Eggs, Spices

​ Matias Salad [allergen:egg] [allergen:fish] [allergen:milk] 
Fish, Onion, Mayonnaise, Mustard, Vinegar, Yogurt, Apples

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​* Greek Salad [allergen:milk] 
Lettuce, Tomatoes, Cucumbers, Onions, Olives, Fetta Cheese, Olive Oil, Lemon Juice

​ Tuna Salad [allergen:egg] [allergen:fish] 
Tuna Fish, Mayonnaise, Bell Peppers, Mustard, Dill

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
at 6:34 AM