Downtown Café Lunch Menu for Thursday, February 21, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

​** Gluten Free Bread  

SOUP

​ Jerusalem Artichoke Soup

Jerusalem Artichoke, Potato, Leek, Onion, Chicken Stok

​* Lentil & Mushroom Soup

Lentil, Mushroom, Onion, Carrot, Celery, Olive Oil

SALAD BAR

​R** Carmel Fennel and Wall Nuts Salad  

Fennel, Wall Nuts, Suger, Spices

​** Asparagus and Onion Jam Salad  

Asparagus, Onion, Red Wine, Suger, Spices

​ Scorched Endive and Salomon Salad      

Endive, Salomon,Soy, Mirin, Sesame Seeds, Sesame Oil, Chili, Coriander

​R** Israeli Style Salad

Tomato, Cucumber, Onion, Mint, Parsley, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Hash Browns Potato    

Potato, Hot Chili, Mayonnaise, Olive Oil

​** Steamed Bok Choy With Mushroom

Bok Choy, Mushroom, Celery, Olive Oil, Garlic

VEGAN

​** Stuffed Mushroom With Tofu and Spinach  

Mushroom, Tofu, Onion, Spices, Olive Oil, Spinach

FISH

​[R] Sea Red Snapper Ceviche With Celery Salad   

Fish, Celery, Olive Oil, Lemon Juice, Cranberry, Almonds

CHICKEN

​ Cajun Spring Chicken

Chicken, Spices, Olive Oil

BEEF & LAMB

​ Grilled Butcher Beef With Caramelized Onion

Beef, Onion, Sugar, Olive Oil

​ Beef Ttaki With Drunk Pears     

Beef, Pears, Red Wine, Sugar, Soy, Mirin, Black Pepper, Togarashi

SUSHI

​** Vegetarian Sushi   

​[R] Sushi Variety    

DESSERT

​** Frozen Rolls with Cream