Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, February 18, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​ Miso Soup [allergen:fish] [allergen:soy] 
Sea Weeds, Tofu, Fish Stock, Fish, Carrots, Green Onion, Miso, Soy

​** Curry and Pumpkin Soup [allergen:spicy] 
Pumpkin, Curry, Carrots, Onions, Leek, Coconut Milk

SALAD BAR

​** Beetroot And Apple Salad [allergen:peanut] 
Beetroot, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil

​R** Israeli Style Salad

​** Cabbage and Wild Rice Salad [allergen:peanut] 
Cabbage, Wild Rice, Dill, Sunflower Seeds, Garlic, Canola Oil, Lemon Juice

​R** Herbs Salad [allergen:peanut] 
Coriander, Parsley, Green Onions, Mint, Dill, Almonds, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mushrooms and Thyme Rice
Rice, Mushrooms, Thyme, Spices

​** Vegetables Tempura [allergen:soy] [allergen:wheat] 
Vegetables, Tempura

​** Potatoes and Pickled Onions
Potatoes, Onions, Thyme, Olive Oil

VEGAN

​** Fried Vegetables Pasta [allergen:spicy] [allergen:wheat] 
Pasta, Onions, Zucchinis, Carrots, Leek, Bell Peppers, Sweet&Hot Chili

FISH

​ Fried Maki [allergen:fish] [allergen:wheat] 

CHICKEN

​ Roasted Chicken [allergen:egg] [allergen:peanut] 
Chicken, Sesame Seeds, Eggs, Organo, Tabasco, Mustard

SUSHI

​** Vegetarian Sushi [allergen:peanut] [allergen:soy] 
​[R] Sushi Variety [allergen:fish] [allergen:peanut] [allergen:soy] 

SPECIAL TREATMENT

​ Stuffed Vegetables [allergen:peanut] 
Beef, Vegetables, Pine Nuts, Parsley, Tomatoes

DESSERT

​** Frozen Rolls with Cream [allergen:soy] [allergen:wheat] 
at 10:07 AM