Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Thursday, January 31, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SOUP

​** Tomato Soup
Tomatoes, Onions, Celery, Carrots, Basil

​ Corn and Chicken Soup [allergen:soy] [allergen:spicy] 
Corn, Chicken, Onions, Carrots, Mushrooms, Celery, Coriander, Soy, Chili

SALAD BAR

​R** Israeli Style Salad

​R** Cucumber Salad
Cucumber, Dill, Onions, Lemon Juice, Olive Oil

​ Caesar Salad [allergen:fish] [allergen:wheat] 
Green Leaf, Chicken, Vinaigrette , Crottons, Anchovy

​R** Orange and Fennel Salad
Fennel, Orange, Onions, Grapefruit, Orange Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Zucchini with Tomato Sauce
Zucchini, Tomatoes, Onion, Garlic, Olive Oil

​** Rice With Onion & Almonds [allergen:peanut] 
Rice, Almonds, Onion, Olive Oil

CHICKEN

​ Grilled Chicken Breast
Chicken, Herbes, Spices,Garlic, Olive Oil

BEEF & LAMB

​ Beef Strudel [allergen:peanut] [allergen:soy] [allergen:wheat] 
Beef, Filo Dough, Parsley, Onions, Eggs, Bell Peppers, Pine Nuts

SPECIAL TREATMENT

​ Fish & Chips [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:soy] [allergen:wheat] 
Fish , Potatoes, Flour, Beer, Spices, Eggs

VEGETARIAN

​* Stuffed Canaloni [allergen:egg] [allergen:soy] [allergen:wheat] 
Pasta, Tufo, Spinach, Tomatoes, Soy Milk, Flour, Basil, Olive Oil, Canola Oil, Spices, Onion, Garlic

DESSERT

​* Yeast Cakes [allergen:egg] [allergen:soy] [allergen:wheat] 
at 10:25 AM