Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Monday, February 25, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Sweet Potato Pie [allergen:egg] [allergen:milk] 
Sweet Potatoes,Cheese, Eggs, Onion, Chives

​* Stuffed Mini Papers [allergen:milk] [allergen:peanut] 
Bell Pepers, Cheese, Cream, Pesto, Wall Nuts

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Chocolate Croissant, Butter Crissant, Mushrooms Burekas, Cheese Verity Burekas

​* Hamantash [allergen:egg] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R** Root Salad
Beetroot, Parsley, Celery, Carrots, Radish, Olive Oil, Lemon Juice

​* Iceberg Pears and Roquefort Salad [allergen:milk] 
Leaves, Pears, Roquefort, Oil, Vingar, Mustard, Honey

​R** Israeli Style Salad

​R** Cherry Tomato Salad [allergen:peanut] 
Tomatoes, Pie Nuts, Basil, Mustard Vinaigrette

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Assortments of Cookies [allergen:milk] [allergen:peanut] [allergen:wheat] 

at 4:36 PM