Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, February 25, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​** Creamed Eggplant Soup [allergen:soy] 
Eggplant, Leek, Onion, Celery, Carrot, Veg Cream

​ Thai Chicken Soup [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chicken, Carrots, Mushrooms, Cabbage, Curry, Ginger, Lemon Grase, Chicken Stok, Chili, Lemon Juice, Coconut Milk, Coriander, Soy, Garlic, Onion

SALAD BAR

​R** Cabbage and Dill Salad [allergen:soy] 
Cabbage, Dill, Garlic, Canola Oil, Vingar

​R** Tofu Crispy Salad [allergen:soy] [allergen:spicy] 
Leaves, Tofu, Onion, Green Onion, Tomato, Cucumber, Cornflour, Chili Oil, Soy

​R** Corn Salad
Corn, Bell Peper, Dill, Celery, Onion, Olive Oil

​R** Asparagus, Orange and Endive Salad
Asparagus, Orange, Endive, Red Onion, Vingar, Canola Oil, Suger

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Steamed Brocoli and Almonds [allergen:peanut] 
Brocoli, Almonds, Olive Oil

​** Vegetables Stew
Bell Pepers, Onion, Zucchini, Carrots, Olive Oil, Garlic

​** Potatoes Cubes
Potatoes, Thyme, Onion, Spices

CHICKEN

​ Chicken and Tomato [allergen:spicy] 
Chicken, Tomatos,Aromatic Spices, Canola Oil

BEEF & LAMB

​ Entrecote Skewer
Entrecote, Olive Oil, Salt, Black Peper

SUSHI

​** Vegetarian Sushi [allergen:peanut] [allergen:soy] 
​[R] Sushi Variety [allergen:fish] [allergen:peanut] [allergen:soy] 

VEGETARIAN

​* Stuffed Turtia [allergen:wheat] 
Turtia, Bell Pepers, Corn, Tofu, Sprouts

DESSERT

​ Fruit Platter
at 10:10 AM