Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, February 24, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​ Tom Yum Fish Soup [allergen:fish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Fish,Garlic, Onions, Chili, Coriander, Tomatoes, Mushrooms, Spring Onions, Lemon, Soy

​** Green Pea Soup
Green Pea, Onion, Garlic, Carottes, Veg Stok, Spices

SALAD BAR

​R** Green Leaves and Mushrooms Salad [allergen:peanut] 
Green Leaves, Mushrooms, Olive Oil, Balsamic Vingar, Wall Nuts

​** Zucchini and Tomatoes Salad [allergen:soy] 
Zucchini, Tomatoes, Olives, Mustard Vinaigrette

​R** Cucumber Salad
Cucumber, Dill, Canola Oil, Vingar, Spices

​R** Mexican Tomatoes Salad [allergen:spicy] 
Tomatoes, Coriander, Chili, Red Onion, Olive Oil, Lemon Juice

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mixed Green and Yellow Beans
Green Bean, Yellow Bean, Snow Bean, Olive Oil, Garlic

​** Quinoa Pilaf
Quinoa, Onion, Carrots, Bell Pepers, Zucchini, Olive Oil

VEGAN

​** Rice Papers [allergen:soy] 
Rice Papers, Lentil, Tofu, Herbs, Olive Oil, Lemon Juice

CHICKEN

​ Chimichurri Chicken [allergen:spicy] 
Chicken, Chimichurri

BEEF & LAMB

​ Rosted Asado
Asado, Spices

SPECIAL TREATMENT

​ Fish & Chips [allergen:alcohol] [allergen:egg] [allergen:fish] 
Fish, Potatoes, Beer, Flouer, Eggs

DESSERT

​** Fruit Geli
at 10:10 AM