Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, January 09, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SOUP

​** Potatoes and Leek Soup
Potatoes, Leek, Carrots, Celery, Onions.

​ Tomatoes and Chicken Soup
Tomatoes, Chicken, Carrots, Celery, Onions,

SALAD BAR

​R** Green Leaf Salad
Assortments of Leaves, Avocado, Onion, Olive Oil.

​** Beetroot And Apple Salad [allergen:peanut] 
Beetroot, Apples, Onions, Walnuts, Vinger, Cumin, Balsami Vinger, Olive Oil.

​** Tomato-Mint Quinoa Salad [allergen:peanut] 
Quinoa, Raisins, Tomatos, Onion, Radishes, Cucumber, Almonds, Mint, Parsley, Cumin, Lime, Sesame Oil.

​R** Carrot & Sweet Walnuts Salad [allergen:peanut] 
Carrot, Green Onion, Sweet Walnuts.

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Danish Red Cabbage
Red Cabbage, Sugar, Vingar.

​** Mash Sweet Potatoes
Potatoes, Sweet Potatoes, Margarina.

​** White and Wild Rice Pilaf
Rice, Wild Rice, Onions, Carrots, Celery, Garlic, Parsley, Olive Oil.

VEGAN

​** Eggplants Rolls [allergen:soy] 
Eggplants, Pumpkin, Sweet Potato, Celery, Onions, Carrots, Mushrooms, Tofu, Diil, Pickels.

CHICKEN

​ Spring Chicken Skewer
Chicken, Vegetables, Herbs, Olive Oil.

BEEF & LAMB

​ Goose Breast with Apple Chatni [allergen:peanut] 
Goose, Apples, Onions, Ginger, Vingar, Sugar, Cinnamon, Cardamon, Nutmeg.

SPECIAL TREATMENT

​ Miso Mirin Salmon [allergen:fish] 
Salmon, Mirin, Brown Suger, Miso.

DESSERT

​ Chocolate Passion Fruit
Passion Fruit, Chocolate, Cream.

at 10:38 AM