Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Thursday, January 10, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Egg by Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​[R] Gravlax Salmon [allergen:fish] 
Salmon, Chives.

​* Pasta Pie [allergen:egg] [allergen:milk] [allergen:wheat] 
Pasta, Cheeses, Zucchinis, Olives, Sun-dries Tomatoes, Pesto.

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​** Mixed Cabbage Salad [allergen:peanut] [allergen:soy] [allergen:spicy] 
Cabbage, Pomegranate, Almonds, Green Onions, Green Hot Pepper, Soy Oil, Lemon Juice, Brown Sugar, Garlic.

​ Salmon Salad [allergen:egg] [allergen:fish] [allergen:soy] 
Salmon, Bell Peppers, Onions, Dill, Mayonnaise, Mustard, Lemon Juice, Miso, Brown Sugar, Mirin.

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​* Muesil [allergen:milk] [allergen:peanut] 
at 3:20 PM