Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Wednesday, January 09, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 

PROTEIN

​* Egg by Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Corn Pie with Bell Peppers [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Butter, Eggs, Corn, Onions, Cheese, Bell Peppers, Chives.

​R** Guacamole
Avocado, Bell Peppers, Green Onion, Coriander, Lemon Juice,

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

HEALTH FOOD

​R* Smoothies [allergen:milk] 
​* Oatmeal [allergen:milk] [allergen:wheat] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SALAD BAR

​R* Green Leaf Salad with Tomatoes and Walnut [allergen:peanut] 
Assortments of Green Leaves, Strawberries, Walnuts, Vingar, Olive Oil, Mint, Honey.

​* Wheat Salad and Oranges [allergen:peanut] [allergen:soy] [allergen:wheat] 
Wheat, Oranges, Celery, Walnuts, Raisins, Onions, Parsley, Honey, Vingar, Oil.

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad

DESSERT

​* Muesil [allergen:milk] [allergen:peanut] 
at 7:43 AM